Heritage Club wedding menu
A Feast of Greece & Italy
Captain's Stations
San Gennaro Sausage & Peppers
With rice balls in marinara.
Carved Lamb Gyro & Chicken Souvlaki
Pita, tzatziki, spanakopita & Greek salad.
Chilled Long Island Raw Bar
Shucked oysters, clams, jumbo shrimp, calamari & mussels.
Hand-Stretched Mozzarella & Burrata
Pulled live, to order.
Butler-Passed
- New Zealand baby lamb chops, minted Dijon
- Truffle arancini, parmesan foam
- Spanakopita
- Greek chicken kebob, tzatziki
- Roman artichoke fritter, lemon-parmesan aioli
- Mini white ricotta & basil pizza
- Bacon-wrapped scallops
- Chilled watermelon & feta cups